I work in a busy office where coffee is drank by the gallons – meaning, people suck that stuff down like their sanity depends on it. I am a 2 cup a day tea drinker, so the coffee drinking habits of coworkers makes no difference to me. However, I do have a question that never fails to perplex me: How the fuck can people stand to stir in spoonfuls of that disgusting powdered creamer junk into their coffee on a daily basis?
With my tea, I require milk and sugar. Call me an ole fashioned English biddy, but that’s the only way I drink it. I bring in a pint of 1% milk, and try to stretch it out for as long as the expiration date will allow + 2 days. It’s a pain in the ass to remember to buy an extra pint with some regularity, but well worth it to have a naturally creamy cup of tea in the morning. Versus adding that awful gritty powdered shit (which interestingly is legally allowed to be called “creamer”) to the already battery acid –like coffee they brew here at work.
So this morning I was unexplainably REALLY looking forward to my cup of Earl Grey. More than usual, in fact. While my tea bag is steeping, I grab my pint of 1% out of the fridge and realize that it’s sell by date was April 4th. 3 days ago. Hmmm. I take a tentative sip to see if it’s salvageable, and realize that its literally like 3 hours from going completely sour. I eye the powdered creamer and think "fuck that." I’d rather have semi sour tea that put that crap anywhere near my precious cup of tea.
Guess who’s going to the store immediately after work?
Day in the Life: Spring 2017
1 year ago